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Grilled Street Corn Jalapeno Poppers

Elevate your grilling game this season with our Grilled Street Corn Jalapeno Poppers! Packed with flavor and a bit of heat, this recipe is a great twist on two classic dishes – Jalapeno Poppers and Street Corn. The flavorful blend of smoky bacon, spices, and cheesy goodness, makes for a delicious appetizer and a popular must-have for summertime.

For more delicious cooking ideas, be sure to explore our Cooked on Propane blog, and if you’re firing up the grill, don’t miss our suggested recipes below guaranteed to add excitement to any gathering!

 

Street Corn Jalapeno Poppers

Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Course Appetizer
Servings 12 servings

Equipment

  • Propane Grill

Ingredients
  

  • 6-8 jalapenos
  • 3 cobs of corn
  • 1/2 lb bacon
  • 1/4 cup onion diced
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded pepper jack cheese
  • 4 oz cream cheese room temperature
  • 3 tbsp sour cream
  • 1 tbsp Tajin
  • 1 tbsp taco seasoning
  • lime hot sauce to taste

Instructions
 

  • Roast corn at 350º F for 10-12 minutes, until it begins to char.
  • While corn is roasting, cook bacon to desired doneness. Cut into bite sized pieces and set aside.
  • Halve the jalapenos, cutting length wise. Remove the stem, core out the middle - including seeds, and set aside.
  • Remove cooked corn from grill, cut corn kernels off the cob into a bowl, and set aside.
  • In a large mixing bowl, combine cream cheese, cheddar and pepper jack shredded cheeses, sour cream, tajin, taco seasoning, and diced onion. Mix well.
  • Next add bite sized pieces of bacon and corn. Continue to mix ingredients.
  • Scoop mixture into hollowed jalapeno halves, filling each piece.
  • Place stuffed jalapeno halves on the top rack of grill or near indirect flame, cook for 15-20 minutes until cheese melts.
  • Remove from grill, set aside to cool, and enjoy!

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