You’ll be saying “yum” on National Pulled Pork Day (October 12th) when you make, and share, these pulled pork sliders submitted by Linda in our Anchorage, AK service center.

Pulled Pork Sliders

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Servings 10 servings


  • 1 Propane Oven


  • 1 package Slow Cooker BBQ Pulled Pork Mix
  • 3 lbs Bone Pork Shoulder
  • 1 bag Disposable Cooking Bag
  • 1/2 cup Ketchup
  • 1/2 cup Brown Sugar
  • 1/3 cup Cider Vinegar
  • 1 package Hawaiian Rolls
  • 1 bottle BBQ Sauce
  • 1 container Cole Slaw Mix


  • Place the pork shoulder, McCormick seasoning, ketchup, brown sugar and cider vinegar in the cooking bag and tie.
  • Place bag with ingredients in a cooking pan.
  • Cook for 1 hour at 375 and then turn down to 250 for 3-4 hours.
  • Take pork out and place in a large bowl, begin shredding. Use juice from cooking to make moist.
  • Mix in BBQ sauce to liking.
  • Make cole slaw mix according to package or purchase pre-made.
  • Cut Hawaiian role in half and top with pulled pork and cole slaw.