Peanut Butter Pancakes

Crunchy or creamy. Spread or dip. Meal or dessert. Peanut butter is so versatile and that is why we are celebrating it today on National Peanut Butter Lover's Day (March 1). Join us in raising a spoon!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 10 pancakes

Equipment

  • 1 Propane Stove

Ingredients
  

Pancakes

  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup creamy peanut butter
  • 2 1/2 tbsp sugar
  • 2 tbsp unsalted butter melted
  • 1 large egg
  • 1 1/4 cup buttermilk
  • 1 pat butter for skillet

Syrup

  • 2 tbsp creamy peanut butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Instructions
 

  • In a medium bowl, whisk dry ingredients together.
  • In a small bowl, combine wet ingredients together. 
  • Pour buttermilk mixture over flour mixture and stir until just mixed. Few lumps are okay.
  • Heat a skillet or griddle over medium heat on a propane stove. Coat pan with a pat of butter and place 1/4 cupsful of batter onto the hot skillet. Cook, turning once, until cooked through, 2-3 minutes per side.
  • While pancakes are cooking, make the syrup. Combine all ingredients in a bowl. Stir until smooth.
  • Serve pancakes topped with peanut butter syrup. You can up the yum factor by adding mini peanut butter cups, chocolate chips, crushed peanuts, bananas, whipped cream, or powdered sugar.

If you enjoy our Peanut Butter Pancake recipe, check out these other peanut butter recipes from our Cooked on Propane blog: