Finger foods always draw a crowd. Wrap anything in bacon and you're got a sure fire hit on your hands. Jalapeno poppers are great to cook while tailgating or to bring to a party. Make as many as you need, they are quick and easy.
Cut jalapeno peppers in half, spooning out the white flesh and seeds. Do not remove stems. Soak in water for 30 minutes to 1 hour for a mildly hot taste.
On a stope top, cook the bacon in a pan over medium heat until the fat renders and the bacon is crisp, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl, but reserve some for topping.
Add the softened cream cheese, cheddar cheese, parmesan cheese, and spices to the mixing bowl. Mix until well combined. It should be nice and creamy.
Stuff jalapeno halves with the spiced cream cheese mixture.
Wrap the stuffed jalapenos with a slice of bacon. Secure with toothpicks.
Heat a propane grill to medium heat and grill the jalapeno poppers for 15-20minutes, until the bacon cooks through.
Remove from heat and cool them just a bit. Garnish with extra crumbled bacon.