Blue Cheese Burger with Onion Relish

You can't go wrong on National Burger Day (August 25th) by making this tasty burger! Thanks to Sandy H. in our Whippany, NJ headquarters for the submission.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Servings 4 people


  • 1 Propane Grill


  • 1 tbsp Olive oil
  • 2 large Red onions thinly sliced
  • 1 tsp Smokey paprika
  • 2 tsp Whole grain mustard
  • 2 tbsp Balsamic vinegar
  • 1/4 cup Blue cheese Stilton
  • 4 frozen Beef burgers
  • 4 rolls Hamburger


Onion Relish

  • Heat the olive oil in a large non-stick frying pan and add the onions and paprika. Cook for 15 minutes until tender.
  • Stir in the mustard, brown sugar and balsamic, then turn the heat up.
  • Add 1/2 cup water and cook for another 15 minutes until reduced and sticky.


  • Cook the burgers on a medium hot propane grill until cooked through.
  • Serve on the rolls with a spoonful of the sticky onions and spoonful of the blue cheese on top.
  • Add other optional toppings like bacon, lettuce, tomato, etc.