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Alaska Smoked Salmon and Alaska Reindeer Sausage Cheese Puff

Congratulations to Linda O. in our Anchorage, AK office for submitting this winning recipe for our first Cooked on Propane contest with Cabot Creamery to celebrate National Dairy Month! This recipe is a classic taste of Alaska.

Check out our other Cooked on Propane contest winners:

S’mores Mascarpone Cheesecake

Italian Pizza with Sausage, Pepperoni, Caramelized Onions & Banana Peppers

Alaska Smoked Salmon and Alaska Reindeer Sausage Cheese Puff

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Servings 4 servings


  • 1 Propane Oven


  • 6 large Eggs
  • 1/2 cup Flour
  • 8 oz Cabot cottage cheese
  • 6 tbsp Cabot salted butter cubed
  • 1/2 cup Alaska reindeer sausage
  • 1/2 cup Alaska smoked salmon
  • 1 tsp Baking powder
  • 1 cup Heavy whipping cream
  • 3 oz Cabot cream cheese cubed
  • 1/2 lb Cabot Colby cheese
  • 1/2 lb Cabot seriously sharp cheddar


  • Beat eggs
  • Slowly add flour and baking powder until no lumps.
  • Add heavy whipping cream. Beat until smooth.
  • Add remaining ingredients.
  • Pour into a 2-quart baking dish or 9x9 pan.
  • Bake at 350 degrees for 45 minutes or until set.

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