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Grilled Italian Wings

This Grilled Italian Wing recipe may only include 2 ingredients, but they are full of flavor and perfect for celebrating National Poultry Day today (March 19). Special thanks to Molly R. of our Ridgeland, SC location for the submission.

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Prep Time 2 15

Cook Time 15

Total Time 2 30

Course Appetizer

Servings people

Equipment

1 Propane Grill

Ingredients

2-3 pounds wings
1 large bottle Italian dressing

Instructions

Take wings and dump into a large sealable baggie or a large bowl with a lid. Pour Italian dressing so all wings are covered.
Marinate in refrigerator for 48 hours (flipping bag or stirring bowl every 8-12 hours).
Preheat propane grill to medium/high heat.
Place wings on propane grill and cook for 5-7 minutes. Turn wings over and cook again for 5-7 minutes (wings will stick to the grill if not ready to turn).
Flats will be ready to remove. Drums may need another 1-2 minutes.
Serve with carrots, celery, and blue cheese dressing.