Grilled Italian Wings

This Grilled Italian Wing recipe may only include 2 ingredients, but they are full of flavor and perfect for celebrating National Poultry Day today (March 19). Special thanks to Molly R. of our Ridgeland, SC location for the submission.
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Prep Time 2 d 15 mins
Cook Time 15 mins
Total Time 2 d 30 mins
Course Appetizer
Servings 8 people

Equipment

  • 1 Propane Grill

Ingredients
  

  • 2-3 pounds wings
  • 1 large bottle Italian dressing

Instructions
 

  • Take wings and dump into a large sealable baggie or a large bowl with a lid. Pour Italian dressing so all wings are covered.
  • Marinate in refrigerator for 48 hours (flipping bag or stirring bowl every 8-12 hours).
  • Preheat propane grill to medium/high heat.
  • Place wings on propane grill and cook for 5-7 minutes. Turn wings over and cook again for 5-7 minutes (wings will stick to the grill if not ready to turn).
  • Flats will be ready to remove. Drums may need another 1-2 minutes.
  • Serve with carrots, celery, and blue cheese dressing.

In honor of National Poultry Day, try these other Cooked on Propane recipes:

Grilled Teriyaki Wings

Grilled Thanksgiving Turkey

Creamy Garlic Chicken

Asian Honey Garlic Chicken Skewers

Chicken Tacos