Grilled Italian Wings

This Grilled Italian Wing recipe may only include 2 ingredients, but they are full of flavor and perfect for celebrating National Poultry Day today (March 19). Special thanks to Molly R. of our Ridgeland, SC location for the submission.
Prep Time 2 days 15 minutes
Cook Time 15 minutes
Total Time 2 days 30 minutes
Course Appetizer
Servings 8 people


  • 1 Propane Grill


  • 2-3 pounds wings
  • 1 large bottle Italian dressing


  • Take wings and dump into a large sealable baggie or a large bowl with a lid. Pour Italian dressing so all wings are covered.
  • Marinate in refrigerator for 48 hours (flipping bag or stirring bowl every 8-12 hours).
  • Preheat propane grill to medium/high heat.
  • Place wings on propane grill and cook for 5-7 minutes. Turn wings over and cook again for 5-7 minutes (wings will stick to the grill if not ready to turn).
  • Flats will be ready to remove. Drums may need another 1-2 minutes.
  • Serve with carrots, celery, and blue cheese dressing.

In honor of National Poultry Day, try these other Cooked on Propane recipes:

Grilled Teriyaki Wings

Grilled Thanksgiving Turkey

Creamy Garlic Chicken

Asian Honey Garlic Chicken Skewers

Chicken Tacos