Grilled Teriyaki Wings

Wings

• In a small bowl, whisk together the pineapple juice and cornstarch until dissolved. Whisk in the remaining ingredients. Transfer to a small saucepan and bring to a simmer on medium heat, whisking until thickened, about 2-3 minutes. Remove from the heat and set aside. Reserve half for brushing on the wings during cooking and half for serving.
• Place clean dry wings on a grill with medium heat and brush with oil, then sprinkle with salt and pepper.
• Grill wings 8-10 minutes per side or until cooked through. During last few minutes of grilling, brush wings with marinade.
• Remove the wings from the grill and toss the remaining teriyaki sauce on top of the wings.
• Garnish wings with sesame seeds and serve with blue cheese or ranch dressing.