Grilled Teriyaki Wings

Easy and delicious teriyaki wings to grill any time of the year. Easily doubles or triples for large crowds.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Servings 5 people

Equipment

  • 1 Propane Grill

Ingredients
  

Wings

  • 3 pounds Chicken wings, cut/split at joint or defrosted plain wings
  • 1 tbsp Oil
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Marinade

  • 1 cup Soy sauce
  • 2 tbsp Corn starch
  • 1/2 cup Pineapple juice
  • 1/2 cup Brown sugar
  • 1/2 cup Water
  • 2 tbsp Ground ginger or 1 tbsp fresh grated
  • 1 tbsp Garlic
  • 1 tbsp Sesame seeds

Instructions
 

Wings

  • In a small bowl, whisk together the pineapple juice and cornstarch until dissolved. Whisk in the remaining ingredients. Transfer to a small saucepan and bring to a simmer on medium heat, whisking until thickened, about 2-3 minutes. Remove from the heat and set aside. Reserve half for brushing on the wings during cooking and half for serving.
  • Place clean dry wings on a grill with medium heat and brush with oil, then sprinkle with salt and pepper.
  • Grill wings 8-10 minutes per side or until cooked through. During last few minutes of grilling, brush wings with marinade.
  • Remove the wings from the grill and toss the remaining teriyaki sauce on top of the wings.
  • Garnish wings with sesame seeds and serve with blue cheese or ranch dressing.