Asian Honey Garlic Beef or Chicken Skewers

March 28 is Something on a Stick Day, a day to have fun with your food! To celebrate this delicious day, Cheryl B., from our Hammonton, NJ office submitted this recipe.
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Servings 3 servings


  • 1 Propane Oven


  • 1 lb Chicken or Tender Beef Cut into cubes
  • 3 tbsp Soy Sauce
  • 3 tbsp Vinegar
  • 1/2 tbsp Ginger Freshly grated
  • 1 tbsp Garlic Powder
  • 2 cloves Garlic Crushed
  • 1 tsp Sesame Oil for mixture
  • 2 tbsp Sesame Oil for cooking
  • 1 cup Cornstarch
  • 1/2 tsp Sesame Seeds toasted
  • 10 wooden Skewers soaked in water


  • Mix all ingredients in a bowl, except garlic powder
  • Add cornstarch to desired consistency.
  • Thread meat onto skewers.
  • Sprinkle garlic powder evenly on meat.
  • Coat meat skewers in marinade.
  • Refrigerate overnight, minimum of 3 hours. Mixture will harden which makes it easier to cook.
  • Coat nonstick frying pan with sesame oil.
  • Bake at 400 about 7-8 minutes each side.
  • Serve with soy sauce or other dipping sauces of your choice.