Asian Honey Garlic Beef or Chicken Skewers

March 28 is Something on a Stick Day, a day to have fun with your food! To celebrate this delicious day, Cheryl B., from our Hammonton, NJ office submitted this recipe.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Servings 3 servings


  • 1 Propane Grill


  • 1 lb Chicken or Tender Beef Cut into cubes
  • 3 tbsp Soy Sauce
  • 3 tbsp Vinegar
  • 1/2 tbsp Ginger Freshly grated
  • 1 tbsp Garlic Powder
  • 2 cloves Garlic Crushed
  • 1 tsp Sesame Oil for mixture
  • 2 tbsp Sesame Oil for cooking
  • 1 cup Cornstarch
  • 1/2 tsp Sesame Seeds toasted
  • 10 wooden Skewers soaked in water


  • Mix all ingredients in a bowl, except garlic powder
  • Add cornstarch to desired consistency.
  • Thread meat onto skewers.
  • Sprinkle garlic powder evenly on meat.
  • Coat meat skewers in marinade.
  • Refrigerate overnight, minimum of 3 hours. Mixture will harden which makes it easier to cook.
  • Coat grates of a propane grill with sesame oil.
  • Cook at medium heat about 7-8 minutes each side, until cooked through.
  • Serve with soy sauce or other dipping sauces of your choice.