Taco Meatball Ring

taco meatball ring

Taco Meatball Ring

Celebrate National Meatball Day (3/9) with this Mexican inspired treat. Bring to a party and people will be impressed. No need to tell them how easy it was!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Servings 16 servings


  • 1 Propane Oven


  • 1 cup cheddar cheese shredded and divided
  • 1 cup Monterey jack cheese shredded and divided
  • 2 tbsp water
  • 2-4 tbsp taco season
  • 1/ lb. ground beef
  • 2 tubes crescent rolls 8 oz each
  • 1/2 medium head of iceberg lettuce shredded
  • 1 medium tomato chopped
  • 4 stems green onion sliced
  • 1 medium red pepper diced


  • In a large bowl, combine 1/2 cup cheddar and 1/2 cup Monterey cheese, water & taco seasoning. Crumble beef over mixture & mix well. Shape into 16 balls.
  • Place meatballs on a greased rack in a shallow baking pan. Bake uncovered, at 400 degrees F for 12 minutes or until the meat is no longer pink. Drain the meatballs on paper towels.
  • Reduce heat to 375 degrees F. Arrange crescent rolls on a greased 15 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan & wide ends overlapping.
  • Place a meatball on each roll; fold over the meatball and tuck under the wide end of roll (meatball will be visible). Repeat. Bake for 15-20 minutes or until rolls are golden brown.
  • Transfer the ring to a serving platter. Fill the center of the ring with lettuce, tomato, green onions, peppers, remaining cheese, and sour cream, salsa, and guacamole if desired.

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