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Buffalo Chicken Dip

This Buffalo Chicken Dip recipe is a quick and easy way to celebrate Chip and Dip Day (3/23). Alison P. in our Morrisville, VT submitted this mouth-watering recipe.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Servings servings

Equipment

1 Propane Oven

Ingredients

4 cups Chicken breast shredded
8 ounces Cream cheese
3/4 cup Buffalo sauce
1 1/2 cup Cheddar cheese shredded

Instructions

Preheat oven to 350 degrees.
In a medium bowl, combine all ingredients and stir well.
Transfer the mixture to a pie plate or baking dish.
Bake for 20 minutes or until the cheese is melted and bubbly.
Cool for 5 minutes before serving.

In honor of Chip and Dip Day, try these other Cooked on Propane recipes:

Reuben Dip

Eazy Peezy Cheezy Bean Dip

Chicken Bacon Ranch Dip

Nachos with Sausage Dip

David’s Guacamole

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Buffalo Chicken Dip