Buffalo Chicken Dip

This Buffalo Chicken Dip recipe is a quick and easy way to celebrate Chip and Dip Day (3/23). Alison P. in our Morrisville, VT submitted this mouth-watering recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Servings 12 servings


  • 1 Propane Oven


  • 4 cups Chicken breast shredded
  • 8 ounces Cream cheese
  • 3/4 cup Buffalo sauce
  • 1 1/2 cup Cheddar cheese shredded


  • Preheat oven to 350 degrees.
  • In a medium bowl, combine all ingredients and stir well.
  • Transfer the mixture to a pie plate or baking dish.
  • Bake for 20 minutes or until the cheese is melted and bubbly.
  • Cool for 5 minutes before serving.

In honor of Chip and Dip Day, try these other Cooked on Propane recipes:

Reuben Dip

Eazy Peezy Cheezy Bean Dip

Chicken Bacon Ranch Dip

Nachos with Sausage Dip

David’s Guacamole