Chicken Bacon Ranch Dip

Today (March 23rd) is National Chip and Dip Day! Celebrate with this amazing sounding dip submitted by Linda O. in our Anchorage, AK location.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Servings 6 people

Equipment

  • 1 Propane Oven

Ingredients
  

  • 8 oz Cream Cheese softened
  • 1 oz Ranch Dressing Mix
  • 1 cup Bacon Cooked and chopped
  • 1 medium Rotisserie chicken 2 cups of meet pulled off and chopped
  • 2 cups Cheddar Cheese Shredded
  • 16 oz Sour Cream

Instructions
 

  • Mix all of the ingredients together and put into an oven safe baking dish.
  • Bake at 350 degrees for 20 minutes.
  • Serve with chips.