Chicken Bacon Ranch Dip

Today (March 23rd) is National Chip and Dip Day! Celebrate with this amazing sounding dip submitted by Linda O. in our Anchorage, AK location.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Servings 6 people


  • 1 Propane Oven


  • 8 oz Cream Cheese softened
  • 1 oz Ranch Dressing Mix
  • 1 cup Bacon Cooked and chopped
  • 1 medium Rotisserie chicken 2 cups of meet pulled off and chopped
  • 2 cups Cheddar Cheese Shredded
  • 16 oz Sour Cream


  • Mix all of the ingredients together and put into an oven safe baking dish.
  • Bake at 350 degrees for 20 minutes.
  • Serve with chips.