Chicken Bacon Ranch Dip

Today (March 23rd) is National Chip and Dip Day! Celebrate with this amazing sounding dip submitted by Linda O. in our Anchorage, AK location.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Servings 6 people

Equipment

  • 1 Propane Oven

Ingredients
  

  • 8 oz Cream Cheese softened
  • 1 oz Ranch Dressing Mix
  • 1 cup Bacon Cooked and chopped
  • 2 cups Chicken Cooked and chopped
  • 2 cups Cheddar Cheese Shredded
  • 16 oz Sour Cream

Instructions
 

  • Mix all of the ingredients together and put into an oven safe baking dish.
  • Bake at 350 degrees for 20 minutes.
  • Serve with chips.