Plantation Pecan Pie

The secret to this rich pie is in the sugar and dark corn syrup. A decadent treat to celebrate Great American Pie Month (February). This recipe came from the 1957 Prize Winning Recipes 4-H and FHA Favorite Food Shows cookbook.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Servings 8 servings


  • 1 Propane Oven


  • 1 deep dish Store bought pie crust
  • 2 large Eggs
  • 1/2 cup Granulated Sugar
  • 1/4 tsp Salt
  • 1/4 cup Melted Butter
  • 3/4 cup Dark Corn Syrup
  • 3/4 cup Pecans


  • Mix together all ingredients, except pecans, until well blended.
  • Mix in pecans.
  • Pour into pastry shell and bake in preheated oven for 40 minutes, until set and pastry is nicely browned.
  • Serve cold or slightly warm.