Reuben Dip

This Reuben dip, submitted by Michelle O. in Syracuse, NY, showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Perfect for Chip N Dip Day (March 23rd).
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Appetizer
Servings 10 people


  • 1 Propane Oven


  • 8 oz Cream Cheese softened
  • 1/3 cup Mayo
  • 1/3 cup Thousand Island Dressing
  • 1 tbsp Milk
  • 1/2 lb Deli Corned Beef thinly sliced, cut into strips, chopped
  • 14.5 oz Can of Sauerkraut squeezed dried in paper towels
  • 1/2 tsp Worcestershire Sauce
  • 1 1/2 cups Swiss Cheese Shredded


  • In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
  • Stir in remaining ingredients.
  • Transfer to a lightly greased pan.
  • Cover pan with tinfoil and cook on 250 for 2 1/2 hours, stirring halfway through.
  • Serve warm with rye bread pieces.