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Homemade Pizza Dough


pizza dough

Homemade No Yeast Pizza Dough

On National Pizza Day (2/9) don't spend hours making pizza dough! Instead, make our fast (15-minutes) yeast-free dough recipe.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main
Servings 8 slices


  • 1 Propane pizza oven or propane oven


  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 tbsp Olive oil
  • 1 cup Warm water
  • 1 handful Cornmeal optional


  • Preheat oven to 425 degrees.
  • In a large bowl, stir together the dry ingredients.
  • dd the olive oil to the water, then pour them both into the bowl with the dry ingredients. Stir until a loose ball of dough forms and no more dry flour remains on the bottom of the bowl. 
  • If your dough is too dry, slowly add a little more water. If your dough is too wet, slowly add a little more water. Do this until you get the desired consistency.
  • Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
  • Roll dough into a 12-inch circle baking sheet. dusted with cornmeal.
  • Bake crust in preheated oven for 8 minutes; top with your favorite sauce, cheese, and toppings and bake until crust is golden brown, about 10 minutes more. Slice and serve immediately.
  • Learn more about propane pizza ovens by visiting this blog post:


Learn more about propane pizza ovens by visiting this blog post:

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