Homemade Pizza Dough

Homemade No Yeast Pizza Dough

On National Pizza Day (2/9) don't spend hours making pizza dough! Instead, make our fast (15-minutes) yeast-free dough recipe.

Prep Time 15

Cook Time 15

Total Time 30

Course main

Servings slices

Preheat oven to 425 degrees.
In a large bowl, stir together the dry ingredients.
dd the olive oil to the water, then pour them both into the bowl with the dry ingredients. Stir until a loose ball of dough forms and no more dry flour remains on the bottom of the bowl.
If your dough is too dry, slowly add a little more water. If your dough is too wet, slowly add a little more water. Do this until you get the desired consistency.
Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle baking sheet. dusted with cornmeal.
Bake crust in preheated oven for 8 minutes; top with your favorite sauce, cheese, and toppings and bake until crust is golden brown, about 10 minutes more. Slice and serve immediately.
Learn more about propane pizza ovens by visiting this blog post: https://www.suburbanpropane.com/blog/national-pizza-week/

Learn more about propane pizza ovens by visiting this blog post: https://www.suburbanpropane.com/blog/national-pizza-week/.

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