Eezy Peezy Cheezy Bean Dip
This is a vegetarian friendly dip you can whip up pretty quickly. Thanks to Tahera G. in our Tacoma, WA for this Chip N Dip Day (March 23rd) submission.
- 1 Propane Stove
- 1 can Refried Beans
- 1 can Salsa
- 8 oz Cream Cheese
- 1 bag Tortilla Chips
- In a medium sauce pan combine first three ingredients well over medium heat.
- Continue stirring until creamy.
- Salt to taste and enjoy warm with tortilla chips.