Eezy Peezy Cheezy Bean Dip

This is a vegetarian friendly dip you can whip up pretty quickly. Thanks to Tahera G. in our Tacoma, WA for this Chip N Dip Day (March 23rd) submission.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Servings 4 cups


  • 1 Propane Stove


  • 1 can Refried Beans
  • 1 can Salsa
  • 8 oz Cream Cheese
  • 1 bag Tortilla Chips


  • In a medium sauce pan combine first three ingredients well over medium heat.
  • Continue stirring until creamy.
  • Salt to taste and enjoy warm with tortilla chips.