Grilled Potato Latkes
Can you believe winter holidays and Hanukkah have rolled around again? One of the most popular Hanukkah traditions is making… [...]
Grilled Veggie Pasta Salad
Kick off Fresh Veggie Day (6/16) by making this Grilled Veggie Pasta Salad. It’s a hit at parties and gatherings, but also great for meal prep lunches. For a protein boost consider adding in grilled diced chicken or ground chicken sausage.
In addition, our Cooked on Propane blog shares other vegetable recipes:
Grilled Veggie BBQ Rotisserie Chicken Pasta Salad
Asparagus Soup with Lemon and Parmesan
Grilled Veggie Pasta Salad
Equipment
- 1 Propane Grill
- 1 Propane Stove
Ingredients
- 1 box Pasta
- 6 oz Feta crumbled
- 2 ears Corn on the cob
- 2 sweet Peppers
- 2 yellow Squash
- 2 medium Zucchini
- 1 red Onion
- 1 bottle BBQ sauce
- 1 bottle Ranch dressing
Instructions
- Boil/Cook pasta, al dente, according to box directions. Let cool.
- Grill veggies on a propane grill to desired tenderness. Let cool.
- Once cooled, cut corn from the cob and dice up all other veggies.
- Add cooked pasta and diced veggies to a large bowl.
- Add in feta cheese.
- Add in a 50/50 mix of BBQ sauce and Ranch dressing. The amount depends on your taste. (This is similar to or replacing the mayonnaise in a traditional macaroni salad. You want enough to cover/coat the pasta and veggies.)
- Stir/mix well and enjoy!
- It is best to let this sit overnight. May need more BBQ/Ranch sauce the next day as the pasta will absorb some of it. Enjoy for up to a week or so.
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