Chicken and Spinach Tortellini Soup
Chicken and Spinach Tortellini Soup This quick-to-fix soup makes a great light meal with a salad and crusty bread.… [...]
National Chili Month
October in the Northeast means fires, flannel, apple picking, and comfort food. No matter where you live, comfort food is universal and brings us back to a time and place or person. One of the most ubiquitous comfort foods is chili. The smell, the warmth of holding a bowl, the taste… it all warms the soul.
Everyone seems to make their chili a different way, and strong opinions abound. Should it be made with beef or turkey, beans or no beans, vegetarian, white chicken or black bean? Many chili aficionados have secret family recipes that have been passed down to the chosen few. No matter how you eat your chili, join us in celebrating National Chili Month (October) by trying one of our recipes: Award Winning Chili Verde or Jill’s Chili.
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