Many think rotisserie chicken is a more modern way to cook chicken, but it’s not true. The practice of cooking rotisserie chicken dates back to the 1300s. National Rotisserie Chicken Day (6/2), however, is pretty new. Join in by making one of our mouth-watering Cooked on Propane recipes utilizing rotisserie chicken (click on the title to view the recipe on our blog):
Vietnamese Summer Rolls with Rotisserie Chicken