Our orange glazed salmon steak is a citrusy sweet recipe that is easy to make, bake, and serve in less than 30 minutes. Perfect for a weeknight meal but also impressive to serve up to guests. It’s a great main to celebrate Orange Blossom Day (6/27).

In addition, our Cooked on Propane blog shares this Mulled Apple Cider recipe using sliced oranges (perfect for colder months).

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main
Servings 8 servings

Equipment

  • 1 Propane Oven

Ingredients
  

  • 8 6 oz Salmon steaks
  • 1 cup Orange juice
  • 1/2 cup Brown sugar
  • 1/4 cup Soy sauce
  • 2 tbsp. Olive oil
  • 1 tbsp. Ginger minced
  • 1 tbsp. Garlic minced
  • 1 tsp. Salt and pepper
  • 1 medium Orange sliced

Instructions
 

  • Preheat a propane oven to 400°F. Line a baking sheet with parchment paper.
  • In a small bowl, whisk together orange juice, brown sugar, soy sauce, olive oil, ginger, and garlic.
  • Season salmon steaks with salt and pepper, to taste, and place them on the prepared baking sheet.
  • Brush the glaze over the salmon steaks, reserving some for later.
  • Bake for 15-20 minutes, or until cooked through.
  • When done, remove from the oven and brush the salmon steaks with the remaining glaze.
  • Garnish with an sliced orange and serve hot.