Turkey Pie
Not sure what to do with all that leftover turkey from Thanksgiving? Tahera in our Tacoma, WA office has a… [...]
Orange Glazed Salmon Steak
Our orange glazed salmon steak is a citrusy sweet recipe that is easy to make, bake, and serve in less than 30 minutes. Perfect for a weeknight meal but also impressive to serve up to guests. It’s a great main to celebrate Orange Blossom Day (6/27).
In addition, our Cooked on Propane blog shares this Mulled Apple Cider recipe using sliced oranges (perfect for colder months).
Orange Glazed Salmon Steak
Equipment
- 1 Propane Oven
Ingredients
- 8 6 oz Salmon steaks
- 1 cup Orange juice
- 1/2 cup Brown sugar
- 1/4 cup Soy sauce
- 2 tbsp. Olive oil
- 1 tbsp. Ginger minced
- 1 tbsp. Garlic minced
- 1 tsp. Salt and pepper
- 1 medium Orange sliced
Instructions
- Preheat a propane oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together orange juice, brown sugar, soy sauce, olive oil, ginger, and garlic.
- Season salmon steaks with salt and pepper, to taste, and place them on the prepared baking sheet.
- Brush the glaze over the salmon steaks, reserving some for later.
- Bake for 15-20 minutes, or until cooked through.
- When done, remove from the oven and brush the salmon steaks with the remaining glaze.
- Garnish with an sliced orange and serve hot.
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