Easy Taco Soup

February 4th is National Homemade Soup Day. Nicole D. in our Syracuse, NY office is helping to get the fiesta started with this original taco soup recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Servings 8 servings


  • 1 Propane Stove


  • 16 oz Extra-Lean 99% Ground Turkey
  • 1 medium Yellow Onion diced
  • 1 oz Dry Taco Seasoning Packet
  • 1 oz Dry Ranch Seasoning packet
  • 15 oz Pinto Beans can
  • 15 oz Kidney Beans can
  • 15 oz Chili Beans can
  • 15 oz Corn can
  • 15 oz Petite Diced Tomatoes can
  • 10 oz Rotel Tomatoes and Green Chilies can
  • 14.5 oz Chicken Broth


  • In a large stockpot, brown together the ground turkey, and diced onion. Drain off any excess fat. Stir in seasoning mixes, and add in the remaining ingredients. Stir together well, cover with lid, and simmer for 20 minutes, stirring occasionally.
  • If you want to rinse and drain the canned items, substitute instead 14.5 ounces of chicken broth.
  • Best served right away or refrigerate any leftovers in airtight containers. Can also be frozen into individual servings.
  • Great on its own or can be served with tortilla chips or toppings such as cheese, sour cream, or avocados.