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Easy Taco Soup

February 4th is National Homemade Soup Day. Nicole D. in our Syracuse, NY office is helping to get the fiesta started with this original taco soup recipe.

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Prep Time 10

Cook Time 20

Total Time 30

Course Soup

Servings servings

Equipment

1 Propane Stove

Ingredients

16 oz Extra-Lean 99% Ground Turkey
1 medium Yellow Onion diced
1 oz Dry Taco Seasoning Packet
1 oz Dry Ranch Seasoning packet
15 oz Pinto Beans can
15 oz Kidney Beans can
15 oz Chili Beans can
15 oz Corn can
15 oz Petite Diced Tomatoes can
10 oz Rotel Tomatoes and Green Chilies can
14.5 oz Chicken Broth

Instructions

In a large stockpot, brown together the ground turkey, and diced onion. Drain off any excess fat. Stir in seasoning mixes, and add in the remaining ingredients. Stir together well, cover with lid, and simmer for 20 minutes, stirring occasionally.
If you want to rinse and drain the canned items, substitute instead 14.5 ounces of chicken broth.
Best served right away or refrigerate any leftovers in airtight containers. Can also be frozen into individual servings.
Great on its own or can be served with tortilla chips or toppings such as cheese, sour cream, or avocados.

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Easy Taco Soup