Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs are a fun way to celebrate National Meatball Day (3/9) and a fun twist on the classic recipe. Serve these meatballs as a party appetizer or simmer in spaghetti sauce and serve over pasta.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Main Course
Servings 6 meatballs

Equipment

  • 1 Propane Oven

Ingredients
  

  • 1 lb. ground beef 80% lean
  • 1 large egg
  • 1/4 cup breadcrumbs
  • 1/4 cup parmesan cheese grated
  • 1/4 cup onion finely chopped
  • 2 tsp garlic minced
  • 3/4 tsp salt Kosher
  • 1/4 tsp pepper
  • 15 fresh Bocconcini mozzarella cheese balls or cheese of choice
  • 2 tbsp parsley chopped
  • 2 tbsp basil chopped

Instructions
 

  • Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray.
  • Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, blackpepper, parsley and basil in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
  • Use a medium cookie scoop or spoon to scoop the meat. Then place a mozzarella ball in the center and wrap the meat around the cheese. Form into 11/2" balls and place on the baking sheet.
  • Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don’t brown.
  • Optional step: Simmer meatballs in marinara sauce for 10 minutes, add to pasta of your choice.