Linda’s (Anchorage, AK) Eggnog Pumpkin Pie, with its 10-minute prep time is a dream dessert for a busy cook, and perfect for celebrating Pumpkin Day (October 26th).

 

Eggnog Pumpkin Pie

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Servings 8 servings

Equipment

  • 1 Propane Oven

Ingredients
  

  • 1 frozen Pie Crust
  • 1 can Solid-Pack Pumpkin 15 oz
  • 1 1/4 cup Eggnog
  • 2/3 cup Sugar
  • 3 large Eggs
  • 1 1/2 tsp Pumpkin Pie Spice
  • 1/4 tsp Salt

Instructions
 

  • Preheat oven to 375.
  • Prepare pie crust according to package.
  • In a large bowl, combine pumpkin, eggnog, sugar eggs, pumpkin pie spice, and salt.
  • Bake for 60-65 minutes until center comes out clean. 
  • Cool on a wire rack. Refrigerate until serve.