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Deliciously Simple Pumpkin Pie Recipe

For anyone who loves pumpkin season all year long, this easy and irresistible pumpkin pie recipe is a great way to indulge your favorite flavors. With its warm spices and velvety texture, our Cooked on Propane pumpkin pie requires minimal prep time and a short list of ingredients. Embrace the simplicity and deliciousness of this timeless recipe, perfect for any occasion, and in any season.

 

Pumpkin Pie Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Servings 8

Equipment

  • 1 Propane Stove

Ingredients
  

  • 1 can pumpkin puree
  • 1 can sweetened condensed milk
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 2 large eggs
  • 1 unbaked 9-inch pie crust

Optional Ingredients

  • whipped cream

Instructions
 

  • Set your oven to 425°F and while it preheats, begin with preparing the pie filling. Start with a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg until smooth.
  • Beat in the eggs until well combined.
  • Gradually stir in the condensed milk until the mixture is smooth.
  • Pour the pie filling mixture into the unbaked pie crust.
  • Bake the pie in the preheated oven at 425°F for 15 minutes.
  • Afterward, reduce the oven temperature to 350°F and continue baking for an additional 40-50 minutes or until a knife inserted near the center comes out clean.
  • Let cool before serving. Option to add a dollop of whipped cream to top the pie slice, and enjoy!

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