Peanut Butter Pie

Join us for National Peanut Butter Lover's Day (March 1), by making this no cook peanut butter pie submitted by Linda O.. in our Anchorage, AK office.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 8 slices

Equipment

  • 1 refrigerator

Ingredients
  

  • 1 crust Chocolate Pie Crust
  • 8 oz Cream Cheese softened
  • 1 cup Creamy Peanut Butter
  • 3/4 tsp Powdered Sugar
  • 2 cup Heavy Whipping Cream
  • 2 tbsp Powdered Sugar for whipping cream
  • 1 tbsp Cocoa Powder

Instructions
 

  • Place cream cheese, peanut butter, and powdered sugar in a bowl of a standard mixer fitted with a whisk attachment. Beat on medium high speed until light and fluffy, 2 to 3 minutes. Transfer to a large bowl and set aside.
  • Using a clean mixing bowl and whisk add whipping cream. Beat on medium high speed until medium peak form, 2 to 3 minutes.
  • Gently fold 2 cups of the whip cream into peanut butter mixture.
  • Transfer filling to prepared pie crust.
  • Fold in rest of whip cream with 2 T powder sugar and cocoa powder.
  • Top pie with chocolate whip cream and let it set in refrigerator for 4 hours or overnight.