Peanut Butter Pie

Join us for National Peanut Butter Lover's Day (March 1), by making this no cook peanut butter pie submitted by Linda O.. in our Anchorage, AK office.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 8 slices


  • 1 refrigerator


  • 1 crust Chocolate Pie Crust
  • 8 oz Cream Cheese softened
  • 1 cup Creamy Peanut Butter
  • 3/4 tsp Powdered Sugar
  • 2 cup Heavy Whipping Cream
  • 2 tbsp Powdered Sugar for whipping cream
  • 1 tbsp Cocoa Powder


  • Place cream cheese, peanut butter, and powdered sugar in a bowl of a standard mixer fitted with a whisk attachment. Beat on medium high speed until light and fluffy, 2 to 3 minutes. Transfer to a large bowl and set aside.
  • Using a clean mixing bowl and whisk add whipping cream. Beat on medium high speed until medium peak form, 2 to 3 minutes.
  • Gently fold 2 cups of the whip cream into peanut butter mixture.
  • Transfer filling to prepared pie crust.
  • Fold in rest of whip cream with 2 T powder sugar and cocoa powder.
  • Top pie with chocolate whip cream and let it set in refrigerator for 4 hours or overnight.