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Comfort food is universal and brings us back to a time and place or person. One of the most ubiquitous… [...]
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Peanut Butter Pie
Peanut Butter Pie
Join us for National Peanut Butter Lover's Day (March 1), by making this no cook peanut butter pie submitted by Linda O.. in our Anchorage, AK office.
Equipment
- 1 refrigerator
Ingredients
- 1 crust Chocolate Pie Crust
- 8 oz Cream Cheese softened
- 1 cup Creamy Peanut Butter
- 3/4 tsp Powdered Sugar
- 2 cup Heavy Whipping Cream
- 2 tbsp Powdered Sugar for whipping cream
- 1 tbsp Cocoa Powder
Instructions
- Place cream cheese, peanut butter, and powdered sugar in a bowl of a standard mixer fitted with a whisk attachment. Beat on medium high speed until light and fluffy, 2 to 3 minutes. Transfer to a large bowl and set aside.
- Using a clean mixing bowl and whisk add whipping cream. Beat on medium high speed until medium peak form, 2 to 3 minutes.
- Gently fold 2 cups of the whip cream into peanut butter mixture.
- Transfer filling to prepared pie crust.
- Fold in rest of whip cream with 2 T powder sugar and cocoa powder.
- Top pie with chocolate whip cream and let it set in refrigerator for 4 hours or overnight.
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