Pumpkin Bread

It's National Pumpkin Day (October 26th) and no better way to celebrate with a loaf of warm, delicious pumpkin bread. Thanks to Carolyn C. in Whippany for sending her recipe in.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Bread
Servings 3 loaves

Equipment

  • 1 Propane Oven

Ingredients
  

  • 3 1/3 cup Flour
  • 2 tsp Salt
  • 1 1/2 tsp Cinnamon
  • 2 tsp Baking soda
  • 1 tsp Nutmeg
  • 3 cups Sugar
  • 1 cup Oil
  • 4 large Eggs
  • 2/3 cup Water
  • 2 cups Pumpkin

Instructions
 

  • Mix dry ingredients together and make a well in the middle.
  • Add the remaining ingredients and mix well.
  • Divide into 3 floured & greased loaf pans.
  • Bake 350 degrees for 1 hour or until set.
  • Cool 10 minutes and take out of pans.