3 Ingredient Dog Cookies

On National Dog Biscuit Day (2/23) it's time to say "thank you" to your favorite canine companion(s) with homemade treats.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Other
Servings 30 cookies


  • 1 Propane Oven
  • 1 food processor


  • 2 cups rolled oats
  • 1/2 cup natural peanut butter
  • 1 large ripe banana


  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Place oats in a food processor and blend until most of the oats are ground.
  • Combine the oats, peanut butter, and banana in a food processor and process until a dough forms. If it’s crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable.
  • Roll dough into a thin sheet, about 1/4 inch thick, and cut into shapes with cookie cutters. The size of your cutter will determine how many cookies the recipe yields.
  • Bake for 15 minutes or until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup.
  • Store in an airtightcontainer in the fridge for up to 2 weeks.