Home > Fuel for Thought > Cooked On Propane > Soup >
Jill’s Chili
With temperatures beginning to drop, this chili will warm you from the inside out. Submitted by Jill in our Lake Stevens, WA location.
Jill's Chili
Equipment
- Propane Stove
Ingredients
- 1 1/5 Lbs Lean Ground Beef
- 1 Tbsp Oil
- 1 Large Onion Diced
- 3 Cloves Garlic Diced
- 2 Tbsp New Mexico Chili Powder
- 2 Tbsp Ground Cumin
- 2 Cans Pinto Chili Beans In Mild Chili Sauce 15 oz.
- 2 Cans Dark Red Low Sodium Kidney Beans 15 oz.
- 1 Can Diced Tomatoes & Green Chilies 10 oz.
- 1 Can Diced Petite Tomatoes 28 oz
- 1 Can Cheap Beer Or what you have on hand
Instructions
- Over medium heat, sauté garlic, then add onion in a large pan.
- Add ground beef, brown.
- When browning, add the New Mexico chili powder and the ground cumin.
- When browned, add the pinto beans, kidney beans, green chilies, tomatoes, and add 1/3 can of cheap beer.
- Simmer for 20 minutes.
Share this story, choose your platform:
Related Posts
Peace of mind
with dependable
fuel supply, when
you need it
COMMUNITY
700+
Locations providing exceptional service to local communities across 42 states
EXPERIENCE
95+
Years serving our customers and their communities. Customer satisfaction since 1928
CUSTOMER SERVICE
3,300+
Dedicated employees ready to assist you with quality service for all your fuel needs
RELIABILITY
24/7/365
We are here for you with customer service representatives standing by to take your call
Become part of the Suburban Propane family and enjoy our unwavering commitment to safety and customer satisfaction.
Please call us 24/7/365 at 1-800-PROPANE