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Easy Box Cake Chocolate Cupcakes

If you’re a fan of chocolate and cupcakes, you’re going to want to give our elevated chocolate box mix cupcake recipe a try. It has all the ease of a boxed cake mix, but the taste of a homemade cupcake thanks to a few simple changes.

The next time you have to bake cupcakes, make these and watch them disappear!

Easy Box Cake Chocolate Cupcakes

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Servings cupcakes

Equipment

1 Propane Oven

Ingredients

1 box Devil's food cake mix dry
1 small Box of instant chocolate pudding dry
1 1/4 cups Chocolate chips
4 large Eggs
3/4 cup Coffee brewed
3/4 cup Warm water
8 oz Sour cream

Instructions

Preheat oven to 325 degrees. Line 2 muffin tins with cupcake liners.
In a large bowl, combine the dry cake mix and the dry chocolate pudding mix, adding in the chocolate chips. Stir until combined.
Mix in the eggs, coffee, and water. Then stir in the sour cream.
Pour cupcake batter into the liners (do not overfill). Bake for 20 minutes or until a toothpick comes out clean. Do not overcook.
Remove from oven and allow to cool on a cooling rack. Wait to frost until completely cooled.

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Easy Box Cake Chocolate Cupcakes