Two Easy Cheese Fondue Recipes

Today (4/11) marks National Cheese Fondue Day. Fondue is a fun meal to share with a group of friends because this cheesy, creamy dish is guaranteed to leave smiles on everyone's face.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Servings 6 servings


  • 1 Propane Stove
  • 1 Fondue pot


Basic Cheese Fondue

  • 1 clove Garlic
  • 1 1/2 cup White wine
  • 2 cups Gruyere cheese grated
  • 2 cups Swiss cheese grated
  • 1 tbsp Cornstarch
  • 1 tbsp Brandy
  • 1 tsp Salt and pepper

Beer and Cheddar Fondue

  • 1 tbsp Butter
  • 1 tbsp Flour
  • 1 1/2 cups Beer
  • 2 cups Cheddar cheese grated
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp Salt and pepper


Basic Cheese Fondue

  • Rub the garlic clove around the inside of a fondue pot.
  • In a separate pot over a propane stove, heat the white wine over medium heat until it starts to simmer.
  • Gradually add in the grated cheese, stirring constantly until it has all melted and combined.
  • Mix the cornstarch and brandy together, then add to the cheese mixture and stir well.
  • Season with salt and pepper to taste.

Beer and Cheddar Fondue

  • Over medium heat on a propane stove, melt the butter in a pot.
  • Add flour and cook until it forms a roux, about 1 minute.
  • Gradually pour in the beer, stirring constantly until it starts to simmer.
  • Add the grated cheddar cheese, Dijon mustard, and Worcestershire sauce, stirring until everything is fully melted and combined.
  • Season with salt and pepper to taste.