Two Easy Cheese Fondue Recipes

Today (4/11) marks National Cheese Fondue Day. Fondue is a fun meal to share with a group of friends because this cheesy, creamy dish is guaranteed to leave smiles on everyone's face.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Servings 6 servings

Equipment

  • 1 Propane Stove
  • 1 Fondue pot

Ingredients
  

Basic Cheese Fondue

  • 1 clove Garlic
  • 1 1/2 cup White wine
  • 2 cups Gruyere cheese grated
  • 2 cups Swiss cheese grated
  • 1 tbsp Cornstarch
  • 1 tbsp Brandy
  • 1 tsp Salt and pepper

Beer and Cheddar Fondue

  • 1 tbsp Butter
  • 1 tbsp Flour
  • 1 1/2 cups Beer
  • 2 cups Cheddar cheese grated
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp Salt and pepper

Instructions
 

Basic Cheese Fondue

  • Rub the garlic clove around the inside of a fondue pot.
  • In a separate pot over a propane stove, heat the white wine over medium heat until it starts to simmer.
  • Gradually add in the grated cheese, stirring constantly until it has all melted and combined.
  • Mix the cornstarch and brandy together, then add to the cheese mixture and stir well.
  • Season with salt and pepper to taste.

Beer and Cheddar Fondue

  • Over medium heat on a propane stove, melt the butter in a pot.
  • Add flour and cook until it forms a roux, about 1 minute.
  • Gradually pour in the beer, stirring constantly until it starts to simmer.
  • Add the grated cheddar cheese, Dijon mustard, and Worcestershire sauce, stirring until everything is fully melted and combined.
  • Season with salt and pepper to taste.