BBQ Ribs

BBQ Ribs
Equipment
- 1 Propane Grill
Ingredients
- 1 1/3 cup Brown sugar packed
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 2 tsp Smoked paprika
- 1 1/4 tsp Ground cumin
- 1 1/4 tsp Ground pepper
- 1 1/4 tsp Cayenne pepper
- 1/2 tsp Cinnamon
- 7 lbs Ribs bone-in
Sauce
- 2 tbsp Canola oil
- 1 med Onion
- 1 cup Tomato sauce
- 1/4 cup Molasses
- 1 tbsp Apple cider vinegar
- 2 tbsp Honey
- 1 tbsp Lemon juice fresh or bottled
- 2 tsp Worcestershire sauce
- 1 tsp Salt
- 1 tsp Ground mustard
- 1/4 tsp Smoked paprika
- 1/4 tsp Cayenne pepper
Instructions
- In a small bowl, mix brown sugar and seasonings, sprinkle over ribs. Refrigerate, covered, at least 1 hour.
- For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat.
- Wrap ribs in a large piece of heavy-duty foil; seal the edges of the foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours.
- Carefully remove ribs from the foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with the remaining sauce.
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