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Grilled Veggie BBQ Rotisserie Chicken Pasta Salad

Grilled Veggie BBQ Rotisserie Chicken Pasta Salad

If you love BBQ chicken you need to try it in a pasta salad. Combining these two favorites make a delicious result on National Rotisserie Chicken Day (June 2, 2022). Nicole D. in our Syracuse, NY office submitted this recipe.

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Prep Time 30

Cook Time 15

Total Time 45

Course Main Course

Servings cups

Equipment

1 Propane Grill

Ingredients

2 ears Corn shucked and cleaned
3 tri-color Sweet bell peppers deseeded and cleaned
1 medium Red onion halved and peeled
2 medium Yellow squash halved lengthwise and cleaned
1 box Rotini pasta
1 container Feta cheese 4-6 oz
1 container Rotisserie chicken shredded
1/2 cup BBQ sauce
1/2 cup Ranch dressing

Instructions

Grill all veggies on a propane grill until tender/slightly charred. Let cool.
Boil water and cook pasta to al dente.
Dice up all veggies and take corn off the cob.
In a large bowl add pasta, chicken, veggies, feta, and BBQ/Ranch dressing and mix. (Add more BBQ/Ranch the next day as the pasta soaks up the moisture. Salad improves after flavors have a chance to marinate).

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Grilled Veggie BBQ Rotisserie Chicken Pasta Salad