Garlic Confit and Garlic Infused Oil

Garlic confit is a surefire way to upgrade just about anything. Celebrate National Garlic Day (April 19) by making this and spreading on crusty bread or adding to vegetables or blended into dips/dressings/marinades. Thanks to Denette S. in Syracuse NY for the submission.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer


  • 1 Propane Oven


  • 4 large Heads of garlic cloves separated and peeled
  • 1 cup Olive oil
  • 2 sprigs Rosemary optional


  • Preheat oven to 250 degrees.
  • In a small baking dish, combine the garlic cloves, oils and rosemary.
  • Bake until garlic is tender, about 2 hours. The garlic is done when the cloves are soft and golden brown.
  • Store the confit in a clean jar. Refrigerate; use within 2 weeks.
  • Don't forget to keep the garlic infused oil!