National Chili Month
Comfort food is universal and brings us back to a time and place or person. One of the most ubiquitous… [...]
Garlic Confit and Garlic Infused Oil
Garlic Confit and Garlic Infused Oil
Garlic confit is a surefire way to upgrade just about anything. Celebrate National Garlic Day (April 19) by making this and spreading on crusty bread or adding to vegetables or blended into dips/dressings/marinades. Thanks to Denette S. in Syracuse NY for the submission.
Equipment
- 1 Propane Oven
Ingredients
- 4 large Heads of garlic cloves separated and peeled
- 1 cup Olive oil
- 2 sprigs Rosemary optional
Instructions
- Preheat oven to 250 degrees.
- In a small baking dish, combine the garlic cloves, oils and rosemary.
- Bake until garlic is tender, about 2 hours. The garlic is done when the cloves are soft and golden brown.
- Store the confit in a clean jar. Refrigerate; use within 2 weeks.
- Don't forget to keep the garlic infused oil!
Share this story, choose your platform:
Related Posts
Peace of mind
with dependable
fuel supply, when
you need it
COMMUNITY
700+
Locations providing exceptional service to local communities across 42 states
EXPERIENCE
95+
Years serving our customers and their communities. Customer satisfaction since 1928
CUSTOMER SERVICE
3,300+
Dedicated employees ready to assist you with quality service for all your fuel needs
RELIABILITY
24/7/365
We are here for you with customer service representatives standing by to take your call
Become part of the Suburban Propane family and enjoy our unwavering commitment to safety and customer satisfaction.
Please call us 24/7/365 at 1-800-PROPANE