May 2nd is known as National Truffle Day. A day to celebrate this delicious, fragrant mushroom that grows underground near truffle oaks usually found in France. Truffles are considered a delicacy and some versions, like the black truffle, can sell for $900 a pound. Thankfully, a bottle of truffle oil retails for around $20 and can be found in most grocery stores.

Besides making truffle fries, you can use the same recipe to elevate tater tots. Truffle oil is also delicious on pasta, as a vinaigrette in salads, drizzled over popcorn or to dip bread into.

We hope you will try our Truffle French Fry recipe and let us know what you think.

Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Course Side Dish
Servings 4 servings


  • 1 Propane Oven


  • 1 bag Frozen French fries
  • 1/2 cup Grated Parmesan cheese
  • 1/4 cup White truffle oil
  • 1 tbsp Fresh parsley chopped
  • 1 tsp Sea salt


  • Cook the French fries according to the directions on the bag.
  • Once the fries are cooked, strain them from the oil (if you fried them) or remove them from the oven, and toss them in a large bowl with the Parmesan cheese, truffle oil, parsley, and salt and pepper.
  • Serve warm.