National Chili Month
Comfort food is universal and brings us back to a time and place or person. One of the most ubiquitous… [...]
Truffle French Fries
May 2nd is known as National Truffle Day. A day to celebrate this delicious, fragrant mushroom that grows underground near truffle oaks usually found in France. Truffles are considered a delicacy and some versions, like the black truffle, can sell for $900 a pound. Thankfully, a bottle of truffle oil retails for around $20 and can be found in most grocery stores.
Besides making truffle fries, you can use the same recipe to elevate tater tots. Truffle oil is also delicious on pasta, as a vinaigrette in salads, drizzled over popcorn or to dip bread into.
We hope you will try our Truffle French Fry recipe and let us know what you think.
Truffle French Fries
Equipment
- 1 Propane Oven
Ingredients
- 1 bag Frozen French fries
- 1/2 cup Grated Parmesan cheese
- 1/4 cup White truffle oil
- 1 tbsp Fresh parsley chopped
- 1 tsp Sea salt
Instructions
- Cook the French fries according to the directions on the bag.
- Once the fries are cooked, strain them from the oil (if you fried them) or remove them from the oven, and toss them in a large bowl with the Parmesan cheese, truffle oil, parsley, and salt and pepper.
- Serve warm.
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