Bacon Wrapped Dates

The combination of salty, crispy bacon with sugar-sweet dates and creamy cheese in the middle is absolutely irresistible, and a great way to celebrate National Food On A Stick Day (March 28). Thank you to Linda O. in our Anchorage, AK for the submission.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Servings 30 pieces

Equipment

  • 1 Propane Oven

Ingredients
  

  • 30 individual Toothpicks soaked in water
  • 15 individual Dates
  • 4 oz Cream Cheese
  • 1 package Bacon

Instructions
 

  • Cut dates in half and take pit out.
  • Stuff date halves with cream cheese.
  •  Cut bacon in half and wrap dates and poke with a toothpick.
  • Bake at 350 for 30-40 minutes until bacon is nice and brown.
  • Serve warm from oven.