Bacon Wrapped Dates

The combination of salty, crispy bacon with sugar-sweet dates and creamy cheese in the middle is absolutely irresistible, and a great way to celebrate National Food On A Stick Day (March 28). Thank you to Linda O. in our Anchorage, AK for the submission.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Servings 30 pieces


  • 1 Propane Oven


  • 30 individual Toothpicks soaked in water
  • 15 individual Dates
  • 4 oz Cream Cheese
  • 1 package Bacon


  • Cut dates in half and take pit out.
  • Stuff date halves with cream cheese.
  •  Cut bacon in half and wrap dates and poke with a toothpick.
  • Bake at 350 for 30-40 minutes until bacon is nice and brown.
  • Serve warm from oven.