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Blueberry-Peach Skillet Cobbler Recipe

There’s something delightful about the combination of blueberries and peaches, especially when baked together in a warm, bubbling cobbler. This Cooked on Propane Blueberry-Peach Skillet Cobbler recipe was submitted by Mari in our Scotts Valley, CA service center, and captures the essence of summer with seasonal fruits, bringing a balance of sweet and tart flavors for a delicious dessert, especially when paired with a scoop of vanilla ice cream! Whether you’re looking to impress guests at a summer gathering or want to indulge in a sweet treat after dinner, this cobbler will become a favorite.


Blueberry-Peach Skillet Cobbler Recipe

Prep Time 40 minutes
Cook Time 45 minutes
Course Dessert
Servings 8


  • 1 Propane Stove


  • 1 cup fresh peaches, peeled & sliced about 8 medium peaches
  • 1 ½ cup fresh blueberries
  • ½ cup bourbon
  • cup plus 1 tsp, sugar divided
  • 2 ½ tbsp cornstarch
  • 1 tsp ground cinnamon
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 6 tbsp cold unsalted butter cubed
  • ½ tsp heavy whipping cream

Optional Ingredients

  • 1 scoop Vanilla ice cream


  • Preheat propane oven to 375°
  • In a medium bowl, combine peaches, blueberries, bourbon, ⅓ cup sugar, cornstarch, and cinnamon. In another medium bowl, whisk together flour, ⅓ cup sugar, baking powder, and salt.
  • Using a pastry blender or 2 forks, cut in butter until mixture is crumbly. Add cream, stirring gently just until dough forms.
  • Spoon fruit mixture into a 10” cast iron skillet. Top with crumbled dough. Sprinkle with remaining 1 tsp sugar.
  • Bake until top is golden brown and filling is bubbly, (about 45 mins).
  • Serve and enjoy!

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