Tender Grill-to-Oven Pork BBQ Ribs

• Preheat propane oven to 275⁰ F
• While oven is heating, using a small bowl combine the brown sugar and spices, and whisk to blend seasoning mixture
• Trim ribs and remove membrane as needed
• Apply dry rub on the ribs and set aside for about five minutes allowing the seasoning to sweat and soak into the meat
• On your propane grill, use high heat to sear each side of ribs for 3-5 minutes to desired level of charring
• Once desired level of char is achieved, remove ribs from propane grill and place on foil lined baking sheet.
• Coat each side of the ribs generously with your favorite BBQ sauce and wrap in foil
• Place ribs into your propane oven and bake with meat side down for approximately 2-2.5 hours until desired tenderness and internal temp reaches 165-195⁰ F

Pro-Tip

• Once the ribs are done baking, turn on broiler for just 1-2 minutes to achieve a nice texture to the previous sear from the grill, creating a crispy outside and tender inside for the ribs.