Quinoa Stuffed Acorn Squash

• 2 Acorn squashes, halved and seeds removed
• 1 cup Quinoa, rinsed
• 2 cups Vegetable broth
• 1 tbsp Olive oil
• 1 Onion, finely chopped
• 2 Cloves garlic, minced
• 1 tsp Ground cumin
• 1 tsp Paprika
• ½ tsp Cinnamon
• Salt and pepper to taste
• ½ cup Dried cranberries
• ½ cup Chopped walnuts
• Fresh parsley for garnish

This recipe can be seamlessly customized based on your preferences. Options include:

• Add/replace walnuts for almonds or pecans, sunflower or pumpkin seeds
• Add any vegetables into the mixture, such as carrot, bell pepper, or mushroom
• Add a crumbled goat cheese and honey drizzle topping for extra flavor