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Blueberry Muffin Bread
In honor of National Cooking Day (September 25th), Mary Ann from the Delmar office submitted this quick bread recipe that is soft, moist, and loaded with blueberries.
Blueberry Muffin Bread
Equipment
- 1 Propane Oven
Ingredients
- 3 cup Flour
- 1 1/2 cup Sugar
- 4 tsp Baking Powder
- 1 tsp Salt
- 2 large Eggs
- 1/2 cup Oil
- 1 cup Buttermilk
- 3 tsp Vanilla
- 2 cup Blueberries
Top Crumble
- 1/2 cup Brown Sugar
- 2 tsp Cinnamon
- 2 tsp Sugar
Instructions
- Preheat oven to 375 degrees.
- Blend everything together at once until smooth and mixed about 2 minutes.
- Fold in Blueberries.
- Pour in 8x4 Pans
- Sprinkle crumble mixture on top loaves before putting in the oven.
- Bake for 45 minutes or until a toothpick comes out clean.
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