It’s National Pizza Week!

This week marks National Pizza Week (January 8-14, 2023) and it’s a week that Suburban Propane wholeheartedly supports. As a New Jersey headquartered company, pizza is in our DNA.

Pizza is one of the most beloved foods around the world, and for good reason. It’s versatile, delicious, and easy to customize to fit any taste. But not all pizza is created equal. For many pizza enthusiasts, the key to a truly delicious pizza lies in the way it’s cooked. And for some, especially us at Suburban Propane, that means using a propane-powered pizza oven.

Propane-powered pizza ovens are a great option for anyone looking to take their pizza game to the next level. They offer a number of advantages over traditional electric or gas ovens, including faster cooking times, higher temperatures, and a more authentic flavor.

One of the biggest benefits of using a propane-powered pizza oven is the speed at which they can cook a pizza, because propane heats up quickly and maintains a more consistent temperature. This is much faster than a traditional oven, which can take 20-30 minutes or more to heat up and cook a pizza.

Another advantage of a propane-powered pizza oven is that they can reach much higher temperatures than traditional ovens. Most propane ovens can reach temperatures of up to 700 degrees Fahrenheit or more, compared to 550 degrees of an oven, which is hot enough to create a crispy crust and perfectly melted cheese.

Propane-powered pizza ovens also offer the convenience of being able to take them anywhere. They are portable and easy to set up, which makes them perfect for outdoor cooking, tailgating, camping, or even to use in a food truck.

One important thing to note is that not all propane-powered pizza ovens are created equal. You should always choose a high-quality product that is constructed with durable materials and has a good warranty. Look for features like a built-in thermometer, a door that seals tightly to retain heat, and a sturdy stand that can support the weight of the oven.

If you really want to take your pizza game to the next level, try a propane-powered pizza oven – you won’t regret it, and you’ll be cooking delicious, restaurant-quality pizzas in no time.