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Cranberry Apple Stuffing

Alison in our Morrisville, VT office sent in this different take on the classic Thanksgiving (November 25th) stuffing.


cranberry apple stuffing

Cranberry Apple Stuffing

Prep Time 40 minutes
Cook Time 40 minutes
1 hour 20 minutes
Course Side Dish


  • 1 Propane Oven


  • 6 tbsp Butter
  • 12 cups Seasoned Stuffing Cubes
  • 2 medium Onions diced
  • 2 cloves Garlic
  • 1 1/2 tsp Thyme
  • 1 1/2 tsp Rosemary
  • 3/4 cup Parsley
  • 1 medium Apple diced
  • 1 cup Cranberries
  • 3 large Eggs beaten
  • 2 cup Chicken or Turkey Stock
  • 1 to taste Salt and Pepper


  • Heat over to 375°F.
  • Butter 2 1/2 quart baking dish.
  • In a skillet or pot over medium-high heat, melt 6 tablespoons butter. Add onions and salt, cooking for 7-9 minutes or until soft and golden .
  • Add garlic, rosemary and thyme. Add apple, cranberries and salt & pepper to skillet. Stir often for 2-3 minutes.
  • Add breadcrumbs and parsley.
  • Pour stock and beaten eggs over bread mixture, stir until combined.
  • Transfer to a baking dish, top with buttered parchment paper and loosely wrap in foil.
  • Bake 20 minutes uncovered. Bake another 20 minutes uncovered or until golden brown.

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