Cornbread Muffins

Super easy to make, you can whisk up the batter in no time at all and they taste great year round, not just on National Muffin Day (February 20th). This recipe comes from the 1957 Prize Winning Recipes 4-H and FHA Favorite Food Shows cookbook.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Servings 12 muffins

Equipment

  • 1 Propane Oven

Ingredients
  

  • 1 cup Corn Meal
  • 1 cup Flour
  • 1/4 cup Sugar
  • 1/2 tsp Salt
  • 4 tsp Baking Powder
  • 1 large Egg
  • 1 cup Milk
  • 1/4 cup Shortening

Instructions
 

  • Sift together dry ingredients into bowl. Add egg, milk and shortening. Beat until smooth (about 1 minute).
  • Bake in greased muffin pans in hot oven (425) 20-25 minutes.
  • Serve warm.