David’s Guacamole
David’s Guacamole David's guacamole, submitted by David W. in our Southern Adirondack location, is a simple recipe that uses… [...]
Cornbread Muffins
Cornbread Muffins
Super easy to make, you can whisk up the batter in no time at all and they taste great year round, not just on National Muffin Day (February 20th). This recipe comes from the 1957 Prize Winning Recipes 4-H and FHA Favorite Food Shows cookbook.
Equipment
- 1 Propane Oven
Ingredients
- 1 cup Corn Meal
- 1 cup Flour
- 1/4 cup Sugar
- 1/2 tsp Salt
- 4 tsp Baking Powder
- 1 large Egg
- 1 cup Milk
- 1/4 cup Shortening
Instructions
- Sift together dry ingredients into bowl. Add egg, milk and shortening. Beat until smooth (about 1 minute).
- Bake in greased muffin pans in hot oven (425) 20-25 minutes.
- Serve warm.
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