- 1 Propane Oven
- 1 cup Corn Meal
- 1 cup Flour
- 1/4 cup Sugar
- 1/2 tsp Salt
- 4 tsp Baking Powder
- 1 large Egg
- 1 cup Milk
- 1/4 cup Shortening
- Sift together dry ingredients into bowl. Add egg, milk and shortening. Beat until smooth (about 1 minute).
- Bake in greased muffin pans in hot oven (425) 20-25 minutes.
- Serve warm.
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