Michelle in our Asheville, NC sent in this classic stuffing recipe in time for Thanksgiving (November 25th).


Pop's Stuffing

Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Course Side Dish
Servings 14 people


  • 1 Propane Oven


  • 18 stalks Celery outside pieces
  • 5 large Onions
  • 4 tbsp Butter
  • 2 large Eggs
  • 1 tbsp Salt
  • 2 tbsp Thyme
  • 1 1/2 sleeves Butter Crackers
  • 4 loaves Italian Bread Buy 3 days before and turn so no mold forms


  • Chop celery and onion separately.
  • Saute celery till soft in butter (add butter as needed) remove when soft, put in large mixing bowl.
  • Saute onion until translucent, not brown, remove and add to a large mixing bowl.
  • Cut Italian Bread into 2” pieces. Dunk in water turn over and dunk again and squeeze out as much water as possible, add to mixing bowl.
  • Combine all ingredients together with clean hands until mixed thoroughly. Add eggs, salt, and thyme. Crumble Ritz crackers and add to mixing bowl.
  • Place into a baking dish and cook at 350 degrees for 1 hour. While cooking, add drippings from the turkey and stir every half hour.