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Grilled Hasselback Potatoes With Peppers & Onions


potato being sliced

Grilled Hasselback Potatoes With Peppers & Onions

August 19th is National Potato Day and Hasselback potatoes are a fun way to impress your family at dinner. Shout out to Nicole D. for the submission.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 4 servings


  • 1 Propane Grill


  • 4 large Potatoes
  • 1 large Pepper red
  • 1 large Onion
  • 1/2 tbsp Garlic flavored olive oil
  • 1 dash Seasoned salt and pepper
  • 4 tbsp Butter


  • Cut peppers & onions into medium slices.
  • Toss pepper strips and onions with 1/2 tablespoon garlic-flavored olive oil.
  • Cut potatoes into wedges without slicing all the way through.
  • Alternate place pepper & onion slices into the potato, press down to open up the gaps.
  • Place each potato on a sheet of foil and top with a tablespoon of butter & seasoned salt and pepper.
  • Wrap potatoes and place on a propane grill for about 30 minutes on high. Test if they're done by putting a toothpick or fork into the potato. It should be easy to slide in/out.

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