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Easy Grilling Recipe for Spring: Salmon and Asparagus in Tinfoil

Although the weather might still feel cold, March’s Spring Equinox serves as a pleasant reminder that warmer days are approaching soon, and that means it’s time to start firing up your propane grill for the season!

Are you looking for a simple and delicious recipe that takes 30 minutes or less? Follow our recipe for a bright and flavorful dish that’s perfect (and healthy) for lunch or dinner.

PREP TIME: 15 mins

COOK TIME: 15 mins

TOTAL TIME: 30 mins

COURSE: Main Course

SERVINGS: 4 servings

EQUIPMENT: 1 Propane Grill

INGREDIENTS

4 (approximately 6-8-ounces each) Salmon filets
1-1½ lbs Asparagus
Extra Virgin Olive Oil
Salt and Pepper
Garlic Powder
Fresh lemon or lemon juice
Tinfoil
Optional Ingredients:
- Seasoning of parsley, cilantro or dill

INSTRUCTIONS

Preheat the grill to grill to a temperature between 400°-425° and begin to meal prep.
Using a paper towel, gently pat dry each salmon filet.
Season each filet with salt, pepper, and garlic powder to taste.

To see the complete Cooked on Propane recipe, please click HERE.

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