Home > Fuel for Thought > Easy Grilling Recipe for Spring: Salmon and Asparagus in Tinfoil

Easy Grilling Recipe for Spring: Salmon and Asparagus in Tinfoil

grilled salmon

Although the weather might still feel cold, March’s Spring Equinox serves as a pleasant reminder that warmer days are approaching soon, and that means it’s time to start firing up your propane grill for the season!

Are you looking for a simple and delicious recipe that takes 30 minutes or less? Follow our recipe for a bright and flavorful dish that’s perfect (and healthy) for lunch or dinner.

PREP TIME: 15 mins

COOK TIME: 15 mins

TOTAL TIME: 30 mins

COURSE: Main Course

SERVINGS: 4 servings

EQUIPMENT: 1 Propane Grill


  • 4 (approximately 6-8-ounces each) Salmon filets
  • 1-1½ lbs Asparagus
  • Extra Virgin Olive Oil
  • Salt and Pepper
  • Garlic Powder
  • Fresh lemon or lemon juice
  • Tinfoil
  • Optional Ingredients:
    • Seasoning of parsley, cilantro or dill


  1. Preheat the grill to grill to a temperature between 400°-425° and begin to meal prep.
  2. Using a paper towel, gently pat dry each salmon filet.
  3. Season each filet with salt, pepper, and garlic powder to taste.

To see the complete Cooked on Propane recipe, please click HERE.

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