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Home > Fuel for Thought > Cooked On Propane > Tailgate > Grilled Hasselback Potatoes With Peppers & Onions

Grilled Hasselback Potatoes With Peppers & Onions

Crispy edges, tender centers and a topping of charred peppers and onions make this a hearty and satisfying side.

potato being sliced

Grilled Hasselback Potatoes With Peppers & Onions

August 19th is National Potato Day and Hasselback potatoes are a fun way to impress your family at dinner. Shout out to Nicole D. for the submission.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 4 servings

Equipment

  • 1 Propane Grill

Ingredients
  

  • 4 large Potatoes
  • 1 large Pepper red
  • 1 large Onion
  • 1/2 tbsp Garlic flavored olive oil
  • 1 dash Seasoned salt and pepper
  • 4 tbsp Butter

Instructions
 

  • Cut peppers & onions into medium slices.
  • Toss pepper strips and onions with 1/2 tablespoon garlic-flavored olive oil.
  • Cut potatoes into wedges without slicing all the way through.
  • Alternate place pepper & onion slices into the potato, press down to open up the gaps.
  • Place each potato on a sheet of foil and top with a tablespoon of butter & seasoned salt and pepper.
  • Wrap potatoes and place on a propane grill for about 30 minutes on high. Test if they're done by putting a toothpick or fork into the potato. It should be easy to slide in/out.

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