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–+ servings

Mushroom Based Pasta Sauce

Print Recipe
Prep Time 45 minutes
Cook Time 6 hours
6 hours 45 minutes
Course Main Course
Servings 12 servings

Equipment

  • 1 Propane Stove

Ingredients
  

  • 3 lbs Lean ground beef
  • 56 oz Crushed tomatoes
  • 28 oz Diced tomatoes
  • 6 oz Tomato paste
  • 1 large Green bell pepper
  • 1 large Red bell pepper
  • 8 oz Container of mushrooms sliced/chopped
  • 1 large Sweet onion
  • 2 tbsp Paprika
  • 4 tbsp Italian spice
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tbsp Sugar

Instructions
 

  • Chop/dice peppers and onion and place into a sauté or comparable fry pan.
  • Add salt and pepper, bring to high heat, and sauté until caramelized.
  • Mix in ground beef and paprika. Stir occasionally until beef has browned.
  • Transfer contents into 6 – 8-quart sauce pan and stir in tomato paste.
  • Add cans diced tomato as a layer.
  • Add sugar across top as a layer.
  • Add crushed tomatoes as a layer.
  • Add Italian spice as a layer.
  • Add tomato paste as a layer.
  • Simmer on lowest possible heat 6-12 hours, stirring occasionally or once an hour. (Do not scrape the bottom.)