Preheat propane oven to 350⁰ F.
In a bowl, combine eggs, vegetable oil or applesauce, pumpkin and sugar, mixing together wet ingredients.
In a separate bowl place flour, cinnamon, salt, baking soda and baking powder.
Slowly mix dry ingredients into wet ingredients. Fold in optional ingredients (nuts, raisins or chocolate chips) of choice.
Using 2 loaf pans, carefully grease and flour each, then divide mixture between both pans.
Place pans into propane oven, bake for 45 to 50 min, using a toothpick to check progress.
Once both loaves have cooled, remove from pans.
Option to dust with powdered sugar or top with cream cheese frosting and enjoy!
Plus, this Pumpkin Zucchini Bread is good in the freezer up to a year when wrapped in wax paper and foil.