Grilled Italian Wings
This Grilled Italian Wing recipe may only include 2 ingredients, but they are full of flavor and perfect for celebrating National Poultry Day today (March 19). Special thanks to Molly R. of our Ridgeland, SC location for the submission.
Prep Time 2 days d 15 minutes mins
Cook Time 15 minutes mins
Total Time 2 days d 30 minutes mins
- 2-3 pounds wings
- 1 large bottle Italian dressing
Take wings and dump into a large sealable baggie or a large bowl with a lid. Pour Italian dressing so all wings are covered.
Marinate in refrigerator for 48 hours (flipping bag or stirring bowl every 8-12 hours).
Preheat propane grill to medium/high heat.
Place wings on propane grill and cook for 5-7 minutes. Turn wings over and cook again for 5-7 minutes (wings will stick to the grill if not ready to turn).
Flats will be ready to remove. Drums may need another 1-2 minutes.
Serve with carrots, celery, and blue cheese dressing.