Garlic Confit and Garlic Infused Oil
Garlic confit is a surefire way to upgrade just about anything. Celebrate National Garlic Day (April 19) by making this and spreading on crusty bread or adding to vegetables or blended into dips/dressings/marinades. Thanks to Denette S. in Syracuse NY for the submission.
Equipment
- 1 Propane Oven
Ingredients
- 4 large Heads of garlic cloves separated and peeled
- 1 cup Olive oil
- 2 sprigs Rosemary optional
Instructions
- Preheat oven to 250 degrees.
- In a small baking dish, combine the garlic cloves, oils and rosemary.
- Bake until garlic is tender, about 2 hours. The garlic is done when the cloves are soft and golden brown.
- Store the confit in a clean jar. Refrigerate; use within 2 weeks.
- Don't forget to keep the garlic infused oil!